CAS 50-21-5 Liquido incolore E270 80% Acidulante dell'acido lattico e potenziatore del sapore

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October 12, 2024
Video Description:
Discover CAS 50-21-5 Colorless Liquid E270 80% Lactic Acid, a versatile acidulant and flavor enhancer used in food, chemical, and cosmetic industries. This high-quality lactic acid is produced through fermentation, offering excellent solubility and pH regulation properties.